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Garlic Mashed Potatoes
Garlic Mashed Potatoes

Category: Side Dish | Serves: 6

(68 ratings)

Nutrition Information:
Calories: 158
Protein: 4 g
Carbs: 32 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 40 mg
Fiber: 3 g

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Non-fat milk and sour cream lighten this recipe and the garlic adds a nice touch!
2 pounds red potatoes, washed and cubed
3 garlic cloves, crushed
1/4 cup nonfat milk
1/4 cup nonfat sour cream
2 tsp butter
Ground black pepper, to taste
1 In a large stockpot, cover the potatoes with water. Bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain the potatoes thoroughly and return to the stockpot.
2 Add the crushed garlic, milk, sour cream and butter to the potatoes. Mash to desired consistency. Season with black pepper to taste. Serve immediately.

Ratings & Reviews
(68 ratings)
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Apr 27, 2008
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