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Daikon Salad
  (144 ratings) Nutrition Information:
Calories: 45Protein: 2 g Carbs: 7 g Fat: 2 g Saturated Fat: 0 g Sodium: 135 mg Fiber: 2 g
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Daikon or Asian radishes are mild-flavored and add a lot of crunch to salads. This slaw is simple and tasty.
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Ingredients:
2 cups, Daikon/white Asian radish, peeled and grated
2 cups, peeled and grated carrots
1/2 tsp, sugar (or more to taste)
1/2 tsp, olive oil
2 tsp, fresh lemon juice
1/4 tsp, salt
2 cups, peeled and grated carrots
1/2 tsp, sugar (or more to taste)
1/2 tsp, olive oil
2 tsp, fresh lemon juice
1/4 tsp, salt
Directions:
| 1 | Gently squeeze out some but not all the liquid from the radish. Place in a salad bowl. |
| 2 | Add the carrot, 1/2 tsp of sugar, oil, and lemon juice and toss. |
| 3 | Season with salt and add more sugar, if desired. Cover and refrigerate for at least 30 minutes. |
| 4 | ENJOY! |
| Ratings & Reviews |
(144 ratings) |
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