1-1/4 cup fresh sweet cherries, pitted
1 cup thinly sliced sweet yellow peppers
1 cup thinly sliced sweet green peppers
1/4 cup thinly sliced mild chili pepper
2 Tbsp finely chopped onion
2 Tbsp white wine vinegar
1/2 Tbsp olive oil
2 tsp sugar
1 Tbsp pickled ginger strips (optional)
4 cups mixed greens
Salt and pepper to taste