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Colorful Veggie Salad
Colorful Veggie Salad

Category: Salad | Serves: 12

(64 ratings)

Nutrition Information:
Calories: 70
Protein: 1 g
Carbs: 12 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 280 mg
Fiber: 2 g

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If you have extra canned corn and veggies on hand - give this hearty salad a try. It has almost every color of the rainbow!
1 can (12 ounce) drained whole kernel corn
1 can (14 1/2 ounce) drained carrots
1 can (14 1/2 ounces) drained green beans
1 can (14 1/2 ounces) ounces tomatoes - chopped
1 Tablespoon finely chopped onion
1 Tablespoon finely chopped green pepper
1/3 cup tomato juice from canned tomatoes
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup red wine vinegar
2 Tablespoons sugar
1/8 teaspoon black pepper
1 Drain tomatoes. Save 1/3 cup of the liquid.
2 Mix corn, carrots, green beans, tomatoes, onion, and green pepper in a large bowl.
3 Mix together all other ingredients in a separate bowl. Pour over vegetables.
4 Cover and let aside at least 3 hours in the refrigerator. Serving Size: 1/2 cup.

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