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Arugula, Orange and Fennel Salad
  (291 ratings) Nutrition Information:
Calories: 142Protein: 2 g Carbs: 20 g Fat: 7 g Saturated Fat: 1 g Sodium: 57 mg Fiber: 4 g
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Help meet your quota for colorful fruits and vegetables with this delicious salad - peppery arugula meets sweet orange and is complimented perfectly by fennel.
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Ingredients:
8 cups arugula leaves
3 navel oranges, peeled and cut into sections
1 cup thinly sliced fennel bulb
Freshly ground black pepper
Dressing:
ΒΌ cup orange juice
2 tbsp lemon juice
2 tbsp champagne vinegar
2 tbsp olive oil
2 tsp Dijon mustard
1 garlic clove, crushed
Salt and pepper to taste
3 navel oranges, peeled and cut into sections
1 cup thinly sliced fennel bulb
Freshly ground black pepper
Dressing:
ΒΌ cup orange juice
2 tbsp lemon juice
2 tbsp champagne vinegar
2 tbsp olive oil
2 tsp Dijon mustard
1 garlic clove, crushed
Salt and pepper to taste
Directions:
| 1 | Combine dressing ingredients and whisk well. |
| 2 | Toss arugula leaves and fresh ground pepper with dressing. Arrange orange slices and sliced fennel over mixed greens. |
| 3 | ENJOY! |
| Ratings & Reviews |
(291 ratings) |
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