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Crab Stuffed Pita - Dietitian's Choice Recipe
  (173 ratings) Nutrition Information:
Calories: 280Protein: 25 g Carbs: 33 g Fat: 7 g Saturated Fat: 1 g Sodium: 754 mg Fiber: 6 g
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Feel like you're in a rut in the sandwich department? This recipe will add a little variety and pizzazz to your lunch time routine!
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Ingredients:
4 ounces lump crab meat, drained (fresh or imitation can be used too!)
1 tablespoon low-fat mayo
1 celery stalk, diced
1 teaspoon lemon juice
Creole seasoning to taste (if desired)
Black pepper to taste
Shredded Purple Cabbage
1 whole wheat pita, cut in half
1 tablespoon low-fat mayo
1 celery stalk, diced
1 teaspoon lemon juice
Creole seasoning to taste (if desired)
Black pepper to taste
Shredded Purple Cabbage
1 whole wheat pita, cut in half
Directions:
| 1 | Mix crab meat, mayo, celery, lemon juice and spices together. Stuff equal amounts of crab salad into pita halves along with shredded cabbage. |
| 2 | Serve fresh fruit. |
| 3 | ENJOY! |
| Related Recipes | All Sandwich Recipes |
Hawaiian Muffin |
Mushroom Burger |
Ham and Cheese |
Chicken Grape Pitas |
Grilled Veggie Pita |
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