|Home > Nutrition > Healthy Recipes > Chocolate Sauce|
Nutrition Information:Calories: 50
Protein: 1 g
Carbs: 12 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 11 mg
Fiber: 0 g
|1||Mix together sugar, cocoa powder and cornstarch. Add mixture and evaporated milk to a small saucepan.|
|2||Heat over medium heat, stirring constantly until sauce is thick and bubbly. Cook for 2 more minutes, remove from heat and stir in vanilla.|
|3||Dip desired fruit into sauce and refrigerate until chocolate sets.|
|4||Yield: 1 cup. Serving Size: 1 tablespoon.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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