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3 Bean Soup
3 Bean Soup

Category: Soup | Serves: 18

(857 ratings)

Nutrition Information:
Calories: 110
Protein: 7 g
Carbs: 20 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 440 mg
Fiber: 6 g

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A medley of beans simmered in a tomato base is too good to pass up! Add your own variation of beans and veggies if you want!
1 can (15 ounce) great northern beans
1 can (15 ounce) red kidney beans
2 cans (15 ounce) pinto beans
1 can (46 ounce) tomato juice or V-8 juice
1 can (15 ounce) Italian style or stewed tomatoes
1 can (15 ounce) low-sodium vegetable broth
1 can (15 ounce) drained green beans
1 1/2 Tablespoons Italian seasoning
1 medium chopped onion
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper
2 fresh garlic cloves
1 In a large pot, combine all ingredients.
2 Cover and simmer for 30 minutes.

Ratings & Reviews
(857 ratings)
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Needs heat!
Reviewed By:
I think these types of soups need some additional spice, but I understand that spice can be intolerable to some ...
Dec 28, 2014
Needs a little Heat
Reviewed By:
I really liked this and even my family who aren`t Vegi`s enjoyed it. But we added potatoes and hot sauce.
Jul 19, 2009
just ok
Reviewed By:
I tried this a while back, and it was Ok but not terrific
Apr 11, 2008
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