|Home > Nutrition > Healthy Recipes > Winter Veggie Stew|
Category: Casserole/Chili/Stew | Serves: 6
Nutrition Information:Calories: 119
Protein: 3 g
Carbs: 27 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 201 mg
Fiber: 5 g
Combine the hearty and flavorful vegetables of winter in one dish!
|1||Cook onions, sweet potato, carrots, squash, parsnips, rutabaga, garlic, and 1 cup of broth in a covered pan for 10 minutes, stirring occasionally. Add a few tbsp. of water if mixture begins sticking to pan.|
|2||Add 1 more cup of broth, along with the bell pepper, tomato sauce, lime juice, and spices. Return to a boil, and then reduce heat. Simmer covered until vegetables are tender when pierced, about 12 to 15 minutes. If stew sticks to pan or gets thicker t|
|3||Add salt and pepper to taste. Ladle into soup bowls, and garnish with cilantro or green onions.|
|Ratings & Reviews|
|Luxe Keto ACV GummiesReviews update 2023 Shocking Exposed Must Watch?
Reviewed By: qulisabellisa
Luxe Keto ACV Gummies is a famous home solution for various issues, including weight reduction. Certain individuals ...
|Feb 10, 2023|
|View All Reviews|
|Related Recipes||All Casserole/Chili/Stew Recipes|
||Spicy Turkey Chili
||Three Bean Chili
Category: Side Dish