|Home > Nutrition > Healthy Recipes > Sweet And Tart Cake|
Nutrition Information:Calories: 200
Protein: 6 g
Carbs: 41 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 270 mg
Fiber: 2 g
|1||Heat rhubarb, granulated sugar and orange juice in a 2 quart saucepan over medium heat for 10 minutes, stirring occasionally. Cool 15 minutes. Add 2½ cups strawberries. Refrigerate 1 hour.|
|2||Beat ricotta cheese and powdered sugar in a large bowl on medium until fluffy. Fold in whipped topping.|
|3||Cut cake horizontally to make 3 layers. Spread strawberry-rhubarb mixture between layers. Frost side and top of cake with ricotta mixture.|
|4||Add the remaining ½ cup sliced strawberries on top. Refrigerate until ready to serve. Store in the refrigerator.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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