1 tbsp sesame or olive oil
6 cups assorted veggies: cauliflower, red bell peppers, mushrooms, broccoli, carrots, green onions, garlic and purple cabbage
12 oz skinless chicken breast, cut into cubes
¼ cup finely chopped peanuts
2 tbsp lite soy sauce
2 tbsp rice vinegar
2 tsp sugar
¼ tsp red pepper flakes