Home > Nutrition > Healthy Recipes > Spring Veggie Saute  
Spring Vegetable Saute
Spring Vegetable Saute

Category: Side Dish | Serves: 4

(42 ratings)

Nutrition Information:
Calories: 80
Protein: 3 g
Carbs: 14 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 190 mg
Fiber: 4 g

Save As Favorite
Print This Recipe
Send to a friend
Sweet onion and new potatoes add a nice touch to this blend of spring veggies.
Ingredients:
1 teaspoon olive oil
1/2 cup sliced sweet onion
1 finely chopped garlic clove
3-4 tiny quartered new potatoes
3/4 cup sliced carrots
3/4 cup asparagus pieces
3/4 cup sugar snap peas or green beans
1/2 cup quartered radishes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried dill
Directions:
1 Heat the oil in a skillet. Cook the onion 2 minutes, add the garlic and cook another minute.
2 Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.
3 If the vegetables start to brown, add a Tablespoon or 2 of water.
4 Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender - about 4 minutes more.
5 ENJOY!

Ratings & Reviews
(42 ratings)
Prodentim Now Reviews Work
Reviewed By: esantrebolt
In addition to the 3.5 billion probiotic bacteria in this supplement, which we've already discussed, the supplement ...
Dec 08, 2022
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams