Home > Nutrition > Healthy Recipes > Veggie Stir Fry |
Category: Side Dish | Serves: 4 |
Nutrition Information:
Calories: 112Protein: 2 g Carbs: 19 g Fat: 4 g Saturated Fat: 1 g Sodium: 131 mg Fiber: 3 g
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Stir-frying is a fast and delicious way to cook veggies. Try this recipe that's stir-fried in a sweet and savory sauce.
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1 | Combine the ingredients for the sauce in a bowl. |
2 | In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes. |
3 | Add the zucchini and peppers, stir, cover the pan and cook for 1 minute. |
4 | Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot. |
5 | ENJOY! |
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The Features And Benefits Of IPTV Reviewed By: ipervice |
Sep 04, 2021 |
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