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Spicy Cornbread
Spicy Cornbread

Category: Bread | Serves: 9

(96 ratings)

Nutrition Information:
Calories: 169
Protein: 6 g
Carbs: 22 g
Fat: 6 g
Saturated Fat: 0 g
Sodium: 192 mg
Fiber: 1 g

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Sunday morning is a great time to enjoy warm, freshly baked cornbread! Try serving this with scrambled egg whites or egg substitute and fresh fruit.
1 can no salt added cream style corn
1/2 cup egg substitute
1 cup corn meal
3/4 cup non-fat milk
3 tablespoons canola oil
1/2 tsp baking soda
1 (4 oz) can diced green chiles
1/2 red bell pepper, diced
1/2 cup light shredded cheese
1 Preheat oven to 400 F.
2 Mix all ingredients and pour into an 8" X 8" baking pan sprayed with cooking spray.
3 Bake 35-40 minutes or until a toothpick inserted in the center comes out clean.
4 1 serving = 1/9 of the baked cornbread.

Ratings & Reviews
(96 ratings)
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hot stuff!
Reviewed By:
i enjoy mine with jalepeno peppers to kick it up a notch and use some honey, a tasty fiery treat and hot peppers boost ...
Jan 11, 2009
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