Home > Nutrition > Healthy Recipes > Simple Bean Soup |
Nutrition Information:
Calories: 340Protein: 19 g Carbs: 60 g Fat: 3 g Saturated Fat: 1 g Sodium: 430 mg Fiber: 14 g
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A variety of white beans and spices are all you need to make this creamy soup simply sensational!
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1 | Heat oil in large saucepan. Sauté onion and garlic until onion is translucent. |
2 | Add broth, beans, salt, Italian seasoning, basil, and pepper. |
3 | Bring to a boil. Simmer on low for 10 minutes. |
4 | Pour soup into blender; puree until smooth. |
5 | Return to saucepan and stir in evaporated milk. Heat thoroughly, top with fresh parsley. |
6 | ENJOY! |