|Home > Nutrition > Healthy Recipes > Shrimp and Artichokes|
Nutrition Information:Calories: 151
Protein: 23 g
Carbs: 14 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 288 mg
Fiber: 5 g
|1||Combine broth, vinegar, wine, parsley, sugar, paprika, black pepper and garlic; mix well.|
|2||Combine the shrimp, artichokes, onions, water chestnuts and tomato in a 4 quart dish or container.|
|3||Add broth mixture, cover tightly and shake to coat the shrimp mixture with the marinade.|
|4||Refrigerate overnight, stirring occasionally. Serve as an appetizer or warm until heated through and serve as part of a main meal.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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