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Potato Pancakes
  (71 ratings) Nutrition Information:
Calories: 277Protein: 8 g Carbs: 50 g Fat: 5 g Saturated Fat: 1 g Sodium: 621 mg Fiber: 4 g
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Mix it up tonight and try these crispy potato pancakes! Serve with oven fresh applesauce or plain yogurt.
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Ingredients:
6 potatoes, coarsely grated
1 large onion, finely chopped
1/4 cup milk
1 carrot, grated
1 egg
1/2 cup all purpose flour
1 tsp. salt
Black pepper
Vegetable oil for frying
1 large onion, finely chopped
1/4 cup milk
1 carrot, grated
1 egg
1/2 cup all purpose flour
1 tsp. salt
Black pepper
Vegetable oil for frying
Directions:
| 1 | Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. |
| 2 | The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again. |
| 3 | Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix. |
| 4 | In a large, heavy skillet or non-stick pan, heat 1 Tbsp. oil on medium heat. |
| 5 | Add about ΒΌ cup of batter per cake, turning them when golden brown on the bottom. |
| 6 | Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready. |
| 7 | Serving Size: 3 pancakes. |
| 8 | ENJOY! |
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