|Home > Nutrition > Healthy Recipes > Sausage Stuffing|
Nutrition Information:Calories: 214
Protein: 11 g
Carbs: 26 g
Fat: 7 g
Saturated Fat: 2 g
Sodium: 670 mg
Fiber: 2 g
|1||Preheat oven to 375. Spread bread cubes on a baking sheet coated with cooking spray; toast in the oven until golden, about 20 minutes. Set aside.|
|2||In a non-stick skillet over medium heat, brown sausage until cooked through. Transfer to large bowl.|
|3||Return pan to medium heat. Saute onion and celery until soft. Add to bowl with sausage. Stir in bread, herbs, broth and pepper.|
|4||Tranfer to a baking dish, cover with foil and bake 35-40 minutes. Remove foil; bake until browned, 35-40 minutes more.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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