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Roasted Tomato Pasta
Roasted Tomato Pasta

Category: Main Dish | Serves: 4

(216 ratings)

Nutrition Information:
Calories: 268
Protein: 12 g
Carbs: 42 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 113 mg
Fiber: 9 g

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Foil packs make great pasta sauce - the result is a fire roasted, delicious pasta dish!
2 tablespoons sliced fennel bulb
1 tablespoon olive oil
2 Roma tomatoes, diced
1/4 cup sliced black olives
2 garlic cloves, minced
1/4 cup low-sodium vegetable broth
Black pepper to taste
8 ounces whole wheat pasta
1/4 cup fresh chopped basil
1 Place fennel, olive oil, tomatoes, olives, garlic and broth into a foil pack.
2 Fold to seal; grill for about 12 minutes.
3 Cook pasta according to pasta directions.
4 Serve sauce over hot pasta and sprinkle with pepper and basil.

Ratings & Reviews
(216 ratings)
I see why they call this diet food
Reviewed By:
It has no taste whatsoever! I would rather starve than eat this garbage
Nov 15, 2010
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