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Roasted Tomato Pasta
  (216 ratings) Nutrition Information:
Calories: 268Protein: 12 g Carbs: 42 g Fat: 6 g Saturated Fat: 1 g Sodium: 113 mg Fiber: 9 g
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Foil packs make great pasta sauce - the result is a fire roasted, delicious pasta dish!
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Ingredients:
2 tablespoons sliced fennel bulb
1 tablespoon olive oil
2 Roma tomatoes, diced
1/4 cup sliced black olives
2 garlic cloves, minced
1/4 cup low-sodium vegetable broth
Black pepper to taste
8 ounces whole wheat pasta
1/4 cup fresh chopped basil
1 tablespoon olive oil
2 Roma tomatoes, diced
1/4 cup sliced black olives
2 garlic cloves, minced
1/4 cup low-sodium vegetable broth
Black pepper to taste
8 ounces whole wheat pasta
1/4 cup fresh chopped basil
Directions:
| 1 | Place fennel, olive oil, tomatoes, olives, garlic and broth into a foil pack. |
| 2 | Fold to seal; grill for about 12 minutes. |
| 3 | Cook pasta according to pasta directions. |
| 4 | Serve sauce over hot pasta and sprinkle with pepper and basil. |
| 5 | ENJOY! |
| Ratings & Reviews |
(216 ratings) |
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I see why they call this diet food Reviewed By: It has no taste whatsoever! I would rather starve than eat this garbage |
Nov 15, 2010 |
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