Home > Nutrition > Healthy Recipes > Pesto Tomato Pasta |
Category: Main Dish | Serves: 4 |
Nutrition Information:
Calories: 381Protein: 14 g Carbs: 62 g Fat: 9 g Saturated Fat: 1 g Sodium: 233 mg Fiber: 3 g
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Silken tofu works wonders in sauces and it adds a nutritional boost. Try this brilliant, flavor-packed sun-dried tomato pesto pasta dish!
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1 | Cook pasta according to package directions. Rinse, drain and set aside. |
2 | Strain the sun-dried tomatoes, separating the tomatoes from the oil (reserve both). |
3 | Put the pine nuts, garlic, basil and salt into a food processor and blend until combined. |
4 | Add the reserved oil and continue blending until the mixture forms a paste. |
5 | Add the tofu and blend until combined. |
6 | Toss the cooked pasta with the pesto mixture in a large bowl. Gently stir in the reserved sun-dried tomatoes. Serve warm or chilled. |
7 | ENJOY! |
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