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Pasta Fagioli
Pasta Fagioli

Category: Main Dish | Serves: 6

(29 ratings)

Nutrition Information:
Calories: 224
Protein: 13 g
Carbs: 40 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 930 mg
Fiber: 8 g

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1 cup onion, chopped
3/4 cup (2 stalks) celery, chopped
3/4 cup (2 medium) carrots, chopped
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes, undrained
2 (14-ounce) cans low-sodium chicken broth
1 (15.5-ounce) can red kidney beans, rinsed and drained
1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
3/4 cup uncooked ditalini
2 tablespoons grated fresh Parmesan cheese
1 Cook first 4 ingredients in a Dutch oven over medium-high heat. Add tomatoes and the next 7 ingredients; bring to a boil.
2 Reduce heat, and simmer, uncovered, 15 minutes. Add ditalini; cook 15 minutes or until pasta is done. Ladle soup into individual bowls; sprinkle with cheese.

Ratings & Reviews
(29 ratings)
meatless fagoli
Reviewed By: Diet.com Member
Most fagoli recipes have meat.
Jan 16, 2015
View All Reviews

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