Home > Nutrition > Healthy Recipes > Marinated Edamame |
Nutrition Information:
Calories: 150Protein: 5 g Carbs: 21 g Fat: 5 g Saturated Fat: 0 g Sodium: 70 mg Fiber: 5 g
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Dress up your plate with a medley of colors with this edamame salad. It's bursting with flavor from herbs, veggies and tangy dressing.
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1 | Whisk together the dressing ingredients; adjust seasonings to taste. Set aside. In a salad bowl, toss together all of the salad ingredients, except the lettuce. |
2 | Whisk dressing again, pour over salad mixture and toss. Cover and refrigerate at least one hour. |
3 | When ready to serve, arrange lettuce on salad plates and top with marinated bean mixture. |
4 | ENJOY! |
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