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Livley Lima Beans
Livley Lima Beans

Category: Side Dish | Serves: 8

(26 ratings)

Nutrition Information:
Calories: 80
Protein: 4 g
Carbs: 15 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 190 mg
Fiber: 4 g

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This isn't your ordinary side of lima beans! It's simmered in tomatoes with chiles, red bell peppers and spices - making it scrumptious!
Nonstick cooking spray
1 cup celery, chopped
1 cup onion, chopped
1 garlic clove, minced
1 cup chopped red pepper
10 oz package frozen lima beans, thawed
10 oz can chopped tomatoes with green chilies, undrained
1 cup low sodium vegetable juice
1 tsp basil
1 bay leaf
1 Coat large nonstick skillet with cooking spray, heat until hot. Saute celery, onion, garlic, and pepper until tender crisp.
2 Add remaining ingredients stirring well and bring to boil. Cover, reduce heat to simmer until lima beans are tender. Discard bay leaf before serving.

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(26 ratings)
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