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Lima Bean, Mushroom, and Barley Soup
  (118 ratings) Nutrition Information:
Calories: 100Protein: 4 g Carbs: 18 g Fat: 0 g Saturated Fat: 0 g Sodium: 360 mg Fiber: 4 g
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Portobello mushrooms, barley and lima beans come together to make spectacular soup.
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Ingredients:
1 cup large dried lima beans
3 Tbsp coarse pearl barley
6 cups low-sodium vegetable broth
2 cups sliced portabella mushrooms
1 cup onion, chopped
2 Tbsp parsley, chopped
1/2 cup celery, chopped
1 cup carrots, diced
3 Tbsp coarse pearl barley
6 cups low-sodium vegetable broth
2 cups sliced portabella mushrooms
1 cup onion, chopped
2 Tbsp parsley, chopped
1/2 cup celery, chopped
1 cup carrots, diced
Directions:
| 1 | Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle. |
| 2 | Add vegetable stock and remaining ingredients; cover and bring to a boil. |
| 3 | Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot. |
| 4 | ENJOY! |
| Ratings & Reviews |
(118 ratings) |
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Feb 06, 2025 |
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Nice Reviewed By: hauahkap Spectacular soup! Visit christchurch |
Mar 11, 2024 |
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game Reviewed By: daisymaria If you soaked lima beans, Uno Online add them to the pot. If using canned lima beans, ... |
Nov 14, 2023 |
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Jan 05, 2023 |
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