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Lima Bean, Mushroom, and Barley Soup
Lima Bean, Mushroom, and Barley Soup

Category: Soup | Serves: 8

(114 ratings)

Nutrition Information:
Calories: 100
Protein: 4 g
Carbs: 18 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 360 mg
Fiber: 4 g

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Portobello mushrooms, barley and lima beans come together to make spectacular soup.
1 cup large dried lima beans
3 Tbsp coarse pearl barley
6 cups low-sodium vegetable broth
2 cups sliced portabella mushrooms
1 cup onion, chopped
2 Tbsp parsley, chopped
1/2 cup celery, chopped
1 cup carrots, diced
1 Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle.
2 Add vegetable stock and remaining ingredients; cover and bring to a boil.
3 Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.

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