|Home > Nutrition > Healthy Recipes > Hot Crab Dip|
Category: Spread/Dip/Salsa | Serves: 6
Nutrition Information:Calories: 50
Protein: 5 g
Carbs: 6 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 290 mg
Fiber: 1 g
Serve this warm, creamy, savory and practically fat free dip at your next get together. The crowd will go wild!
|1||Spray an unheated medium saucepan with nonstick coating. Heat over medium-high heat. Add mushrooms; cook and stir until tender.|
|2||Remove from heat. Add orange and lemon juice, artichokes, mayonnaise dressing, onions, cheese, and pimiento.|
|3||Gently fold in crabmeat. Transfer to a 1-quart casserole dish. Bake, uncovered, in a 400°F oven for 20 to 25 minutes or until bubbly.|
|4||Cool 5 minutes. Stir before serving. Serve warm with pita chips, vegetable dippers, or assorted crackers.|
|Ratings & Reviews|
|Gobbled Up in Seconds!
I made this dip as an app for my friend`s birthday party and served it with whole wheat pita and bagels chips, and ...
|Jun 20, 2007|
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