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Tomato Corn Salsa
  (683 ratings) Nutrition Information:
Calories: 33Protein: 1 g Carbs: 8 g Fat: 0 g Saturated Fat: 0 g Sodium: 26 mg Fiber: 1 g
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Store-bought salsa can be high in sodium, so why not make your own? This salsa is full of fresh ingredients and only takes minutes to make.
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Ingredients:
1 cup diced fresh tomatoes
1/2 cup corn kernels, fresh or frozen
1/2 cup diced onion
1 Tbsp (or less) chopped jalapeno peppers
2 Tbsp lime juice
2 cloves fresh garlic, finely diced
1/2 cup corn kernels, fresh or frozen
1/2 cup diced onion
1 Tbsp (or less) chopped jalapeno peppers
2 Tbsp lime juice
2 cloves fresh garlic, finely diced
Directions:
| 1 | Combine all of the ingredients. Serving Size: 1/2 cup. |
| 2 | ENJOY! |
| Ratings & Reviews |
(683 ratings) |
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Tasted Good. Reviewed By: We ate this on our tacos. It tasted pretty good! |
Jan 16, 2011 |
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