Home > Nutrition > Healthy Recipes > Corn Skillet Cakes |
Category: Side Dish | Serves: 8 |
Nutrition Information:
Calories: 138Protein: 5 g Carbs: 21 g Fat: 4 g Saturated Fat: 0 g Sodium: 96 mg Fiber: 2 g
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Try these tasty, golden brown corn cakes in place of potatoes or rice. Or, add them to breakfast with a dollop of salsa and sour cream.
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1 | In a medium-sized bowl, stir together the five dry ingredients. |
2 | In another bowl, whisk together the milk, egg, and oil. |
3 | Stir in the corn, and add the wet ingredients to the dry ingredients, mixing them just to blend. The mixture will be lumpy. |
4 | For each pancake, spread 1/4 cup of batter on a hot, greased griddle. Cook the pancakes over moderate heat until they are golden brown on the bottom and the tops begin to bubble. |
5 | Then flip them over, and cook them until the undersides are golden brown. Yield: 8, 4-inch cakes. Serving Size: 1 cake. |
6 | ENJOY! |