1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
1 red bell pepper, chopped
2 zucchinis, sliced
2 garlic cloves, minced
4 cups low sodium chicken broth
1 28-ounce can no salt added diced tomatoes
2 15.5-ounce cans lower sodium kidney beans
2 teaspoons dried Italian seasoning
1/4 teaspoon black pepper
1 cup dry whole grain pasta