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Classic Potato Salad
Classic Potato Salad

Category: Side Dish | Serves: 8

(64 ratings)

Nutrition Information:
Calories: 162
Protein: 4 g
Carbs: 26 g
Fat: 4 g
Saturated Fat: 2 g
Sodium: 229 mg
Fiber: 4 g

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Forget the high-fat mayonnaise loaded salads. It's time to give classic potato salad a makeover! You won't miss the high-fat version a bit.
2.5 pounds red potatoes, cut into cubes
1 hardboiled egg (optional), chopped
1/2 cup low-fat mayonnaise
1/2 cup light sour cream
2 tbsp spicy brown mustard
4 green onions, sliced
3 stalks celery, sliced
Salt and black pepper to taste
1 Bring a large pot of water to a boil. Add potatoes and cook for 15-20 minutes or until tender. Drain and cool.
2 In a large bowl, combine chopped potatoes and eggs. Add mayonnaise, sour cream, mustard, green onion and celery.
3 Add salt and pepper to taste and mix well. For best taste, cover and refrigerate for several hours or over night.

Ratings & Reviews
(64 ratings)
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Mar 17, 2018
Great potato salad
Reviewed By:
This is a great potato salad. Tastes as good as the fat full!
Jul 08, 2006
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