|Home > Nutrition > Healthy Recipes > Cabbage Potato Saute|
Category: Side Dish | Serves: 4
Nutrition Information:Calories: 187
Protein: 6 g
Carbs: 35 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 41 mg
Fiber: 7 g
Add veggies and potatoes to your meal in one side dish. Use purple cabbage for a bright and pretty touch.
|1||Sauté bell pepper, onion and garlic in oil in a large skillet.|
|2||Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.|
|3||Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot.|
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