Breakfast Fruit Cup

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Breakfast Fruit Cup

Category: Breakfast Idea | Serves: 4

(139 ratings)

Nutrition Information:

Calories: 90
Protein: 3 g
Carbs: 20 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 25 mg
Fiber: 2 g

Simple yet elegant, this fruit cup is easy to put together for guests or family!

Ingredients:

2 oranges, peeled and sliced into bite-sized pieces
1 banana, peeled and sliced
1 Tbsp golden raisins
1/2 cup low-fat plain yogurt
1/8 tsp cinnamon

Directions:

1	In a small bowl, combine fruit. Divide fruit equally into 4 bowls.
2	Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.
3	ENJOY!

Ratings & Reviews	(139 ratings)

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	good Reviewed By: nawokon Good tips! I love it for breakfast and heardle.	May 17, 2024
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	Excellent Reviewed By: Tasted great, will definitely make again.	Jun 27, 2010