2 cans black beans (50% less salt), drained
1 can reduced sodium vegetable broth and ½ can water
1 red onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 tablespoon olive oil
3 cloves garlic, minced in garlic press
2 tablespoons cumin
1 teaspoon sugar
1/4-1/2 cup fresh cilantro, chopped
Salt and pepper to taste
Green onions for garnish
Hot pepper sauce to taste
Shredded Parmesan cheese for garnish