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Vegetarian Split Pea Soup
  (94 ratings) Nutrition Information:
Calories: 206Protein: 12 g Carbs: 40 g Fat: 1 g Saturated Fat: 0 g Sodium: 27 mg Fiber: 12 g
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No bacon or ham in this split pea soup - it's all vegetarian and full of filling fiber!
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Ingredients:
1 1/2 cups split peas
6 cups water
1 medium onion, diced
2 medium potatoes, peeled and diced
1/4 tsp garlic powder
1/4 tsp dried parsley
2 medium carrots, grated
6 cups water
1 medium onion, diced
2 medium potatoes, peeled and diced
1/4 tsp garlic powder
1/4 tsp dried parsley
2 medium carrots, grated
Directions:
| 1 | In a large pot, combine split peas and water, and bring to a boil. Reduce heat. Cover and let simmer until tender (1 hour). |
| 2 | Add onion, potato, garlic powder, dried parsley, and carrots. Cover and simmer for 1 hour. |
| 3 | Transfer soup mixture in batches to a blender, and puree until smooth. Return to heat and warm through. |
| 4 | ENJOY! |
| Ratings & Reviews |
(94 ratings) |
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