Home > Nutrition > Healthy Recipes > Baked Beans |
Nutrition Information:
Calories: 310Protein: 13 g Carbs: 65 g Fat: 1 g Saturated Fat: 0 g Sodium: 260 mg Fiber: 14 g
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For all of you vegetarians out there who love baked beans - you have to try this scrumptious recipe! All the taste of traditional baked beans without the meat.
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1 | Soak beans in 6 cups water overnight in large soup kettle. Cook beans in water until soft approximately 1-1/2 hours. |
2 | Drain, discarding bean water. Mix together all ingredients in slow cooker. Cover and cook on low for 10-12 hours. |
3 | ENJOY! |
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