Home > Nutrition > Healthy Recipes > Artichoke Omelette |
Category: Breakfast Idea | Serves: 1 |
Nutrition Information:
Calories: 233Protein: 30 g Carbs: 16 g Fat: 7 g Saturated Fat: 4 g Sodium: 768 mg Fiber: 5 g
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Artichoke hearts and Parmesan add a delectable taste and touch to an ordinary omelette.
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1 | Saute artichoke hearts, mushrooms and green onion in a nonstick skillet until warmed through. Set aside. |
2 | Spray a nonstick skillet with cooking spray and heat over medium heat. Pour in egg substitute and let cook until firm around the edges. |
3 | With a rubber spatula, lift the eggs gently and tilt the pan to let uncooked egg run under the firm area. Continue cooking until almost set and flip the omelette over. |
4 | Place cheese on omelette and add the warmed filling. Fold over and enjoy! |
5 | ENJOY! |
Ratings & Reviews | |
Great Reviewed By: hauahkap Addition to a standard omelette. See: Lubbock Texas factoring |
Mar 12, 2024 | |
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ProDentim: Buy Only After Honest price , Review or Scam? Reviewed By: lokenestdegg In addition to the 3.5 billion probiotic bacteria in this supplement, which we've already discussed, the supplement ... |
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luv artichokes Reviewed By: Diet.com Member Ive never put artichokes in eggs... loved it |
Jun 14, 2009 |
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