You may know how good greens are for you but aren't sure how to prepare them. Try this simple and delicious recipe!
1 1/2 pound of kale or collards
2 Tbsp olive oil
4 cloves garlic, chopped
1 cup of water
1/4 tsp salt
1 tsp black pepper
2 Tbsp cider vinegar
Clean the greens thoroughly and cut stems away. Dry well and tear into salad pieces or slice across the leaf into 1/2" pieces.
In a large deep pot or skillet with a cover, saute garlic in oil. Add greens in pan with 1 cup water, cover; steam for 4 minutes.
Uncover, stir constantly until greens shrink. Add salt and pepper and continue to stir on high until mixture is thoroughly wet. Sprinkle cider vinegar. Cover; turn off heat; let stand until ready to serve.