|Home > Nutrition > Healthy Recipes > Salsa Sea Bass|
Nutrition Information:Calories: 332
Protein: 44 g
Carbs: 18 g
Fat: 10 g
Saturated Fat: 2 g
Sodium: 683 mg
Fiber: 5 g
|1||Sea Bass: Marinate the fish in the salsa for one hour. Cover with foil and bake at 350 degrees for 20-25 minutes or until fish flakes with a fork.|
|2||Cook vegetables at the same time: Place the vegetables in a separate piece foil with 1-2 tablespoons of water and 2 teaspoon of olive oil. Sprinkle with garlic powder and cumin to taste.|
|3||Seal the vegetables in the foil and put in the oven at the same time as the fish.|
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