Home > Nutrition > Healthy Recipes > Red Lentil Soup  
Red Lentil Soup
Red Lentil Soup

Category: Soup | Serves: 4

(187 ratings)

Nutrition Information:
Calories: 220
Protein: 8 g
Carbs: 33 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 747 mg
Fiber: 6 g

Save As Favorite
Print This Recipe
Send to a friend
Satisfying, nutritious and delicious - an excellent choice for a meal! Serve with a spinach salad and warm crusty bread or pita.
1 tbsp olive oil
1 medium onion, finely chopped
1 carrot, peeled and diced
1 garlic clove, crushed
1/2 tsp ground cumin
1/2 tsp ground coriander
1 lb chopped tomatoes
3/4 cup red lentils
5 cups of vegetable broth
Pinch of salt and pepper
4 tbsp of low fat or fat free sour cream (optional)
2 tbsp chopped fresh cilantro
1 Heat oil in a large pan or Dutch oven. Add chopped onion, carrot and garlic, and cook over low heat for about 5 minutes, stirring occasionally.
2 Stir in cumin, coriander, chopped tomatoes and lentils. Cook for another 5 minutes, stirring constantly.
3 Add vegetable broth and bring to a boil.
4 Reduce to a medium heat and simmer gently for 25-30 minutes or until lentils are soft. Add salt and pepper to taste.
5 Remove from heat and let cool for a few minutes. Pour into a blender or food processor and blend/process until smooth.
6 Return to pan and reheat gently. Garnish with a spoonful of sour cream, if using, and some fresh cilantro.

Ratings & Reviews
(187 ratings)
Lovely soup
Reviewed By: Diet.com Member
The whole family enjoyed this recipe. The tomatoe and red lentils just compliment each other so well. It was very ...
Jul 21, 2013
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams