8 ounces whole wheat penne pasta
2 tablespoons olive oil
1 cup red, yellow or orange grape of cherry tomatoes, halved
1 bell pepper, chopped (try red, yellow or orange)
Juice of one lemon
2 teaspoons chopped garlic
½ cup chopped fresh basil
½ cup Greek olives, pitted
1 small red onion, sliced
¼ cup reduced-fat feta cheese