| Home > Nutrition > Healthy Recipes > Jambalaya | 
| Nutrition Information:Calories: 306 Protein: 24 g Carbs: 44 g Fat: 6 g Saturated Fat: 1 g Sodium: 835 mg Fiber: 4 g 
 | |||||||
| Jambalaya is a welcome addition to any fall dinner - it's hearty, spicy and this recipe is healthy!  Try this easy Southern classic and enjoy!	           | 
| 1 | Cut sausage diagonally into 1-inch slices. Cook according to package directions. Drain. | 
| 2 | Combine cooked sausage and remaining ingredients in a large soup pot. Heat to boiling, reduce heat and simmer uncovered for 10 minutes, stirring occasionally. | 
| 3 | Serve with a large green salad. | 
| 4 | To reduce sodium, look for low-fat, low-sodium sausage. | 
| 5 | ENJOY! | 
| Ratings & Reviews | |
|  | Keto Wave Weight Loss Diets Pills Reviews 2021 Reviewed By: ketowaves Keto Wave  It is a solid food diet that contains a lot of protein and ... | Jan 12, 2021 | 
|  | sounds so good Reviewed By: Sounds so yummy! I must try it asap | Mar 12, 2013 | 
|  | looking Reviewed By: Diet.com Member lets taste | Feb 06, 2008 | 
|  | View All Reviews | 

