|Home > Nutrition > Healthy Recipes > Cranberry Pie|
Nutrition Information:Calories: 172
Protein: 1 g
Carbs: 33 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 112 mg
Fiber: 2 g
|1||Mix berries. Combine sugar and cornstarch. Stir into mixed berries. Spread mixture into ready-to-bake pie shell.|
|2||Bake at 425ºF for 1 hour. Cut into 10 slices.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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