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Confetti Rice
Confetti Rice

Category: Side Dish | Serves: 4

(143 ratings)

Nutrition Information:
Calories: 135
Protein: 6 g
Carbs: 26 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 210 mg
Fiber: 7 g

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Spruce up brown rice with with colorful mixed vegetables and kidney beans - a delightful display and side dish.
1 cup vegetables of choice, frozen or fresh - cut into bite size pieces
1/2 cup low-sodium vegetable broth
1 cup cooked brown rice
1/2 can kidney beans (about 7 oz)
2 garlic cloves, minced
Dill weed (fresh-snipped or dry) to taste
Pepper to taste
1 Saute the vegetables in the broth using a small pan on medium high heat until tender-crisp.
2 Add the rice, canned beans and seasonings and cook until heated through.

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