Home > Nutrition > Healthy Recipes > Confetti Rice |
Nutrition Information:
Calories: 135Protein: 6 g Carbs: 26 g Fat: 1 g Saturated Fat: 0 g Sodium: 210 mg Fiber: 7 g
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Spruce up brown rice with with colorful mixed vegetables and kidney beans - a delightful display and side dish.
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1 | Saute the vegetables in the broth using a small pan on medium high heat until tender-crisp. |
2 | Add the rice, canned beans and seasonings and cook until heated through. |
3 | ENJOY! |