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Confetti Rice
  (143 ratings) Nutrition Information:
Calories: 135Protein: 6 g Carbs: 26 g Fat: 1 g Saturated Fat: 0 g Sodium: 210 mg Fiber: 7 g
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Spruce up brown rice with with colorful mixed vegetables and kidney beans - a delightful display and side dish.
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Ingredients:
1 cup vegetables of choice, frozen or fresh - cut into bite size pieces
1/2 cup low-sodium vegetable broth
1 cup cooked brown rice
1/2 can kidney beans (about 7 oz)
2 garlic cloves, minced
Dill weed (fresh-snipped or dry) to taste
Pepper to taste
1/2 cup low-sodium vegetable broth
1 cup cooked brown rice
1/2 can kidney beans (about 7 oz)
2 garlic cloves, minced
Dill weed (fresh-snipped or dry) to taste
Pepper to taste
Directions:
| 1 | Saute the vegetables in the broth using a small pan on medium high heat until tender-crisp. |
| 2 | Add the rice, canned beans and seasonings and cook until heated through. |
| 3 | ENJOY! |
| Ratings & Reviews |
(143 ratings) |
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| Related Recipes | All Side Dish Recipes |
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Vegetable Couscous |
Southwest Pilaf |
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