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Chicken Vegetable Soup
  (76 ratings) Nutrition Information:
Calories: 149Protein: 20 g Carbs: 11 g Fat: 3 g Saturated Fat: 1 g Sodium: 781 mg Fiber: 3 g
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A classic comfort food - you'll love every last bite. Warm up on a chilly day with this superb soup.
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Ingredients:
4 cups chicken broth
1/2 cup onion, chopped
1/2 teaspoon each crushed basil, oregano and marjoram
1 clove garlic
1/4 teaspoon pepper
2 cups assorted vegetables, chopped or 1-10 oz. package frozen vegetables
2 cups cooked chicken, skinned and cubed
1-15 oz. can tomatoes, crushed or chopped
1/2 cup onion, chopped
1/2 teaspoon each crushed basil, oregano and marjoram
1 clove garlic
1/4 teaspoon pepper
2 cups assorted vegetables, chopped or 1-10 oz. package frozen vegetables
2 cups cooked chicken, skinned and cubed
1-15 oz. can tomatoes, crushed or chopped
Directions:
| 1 | In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. |
| 2 | Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in chicken and undrained tomatoes. Heat thoroughly. |
| 3 | *Lower sodium by using low-sodium broth and no salt added tomatoes.* |
| 4 | ENJOY! |
| Ratings & Reviews |
(76 ratings) |
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