Chicken Parmigiana

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Chicken Parmigiana

Category: Casserole/Chili/Stew | Serves: 6

(377 ratings)

Nutrition Information:

Calories: 161
Protein: 23 g
Carbs: 7 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 180 mg
Fiber: 1 g

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You don't have to go out to enjoy this dish! It's easy to make at home and much healthier too. Enjoy this dish served over whole wheat spaghetti.

Ingredients:

1 egg, slightly beaten
1/4 teaspoon black pepper
1/4 cup soft breadcrumbs
1 tablespoon grated parmesan
1 pound chicken breasts, pounded thin and cut into 6 pieces
8-ounce can no salt added tomato sauce
2 ounces shredded reduced-fat mozzarella

Directions:

1	Preheat oven to 350. Whisk egg and pepper in a bowl. Combine breadcrumbs and parmesan is a shallow dish.
2	Dip chicken breasts into egg and dredge in breadcrumb mixture.
3	Cook in a large skillet coated with cooking spray over medium heat until lightly browned on each side.
4	Transfer to a shallow baking dish. Pour tomato sauce over chicken. Bake for about 15 minutes. Top with cheese and bake an additional 5 minutes.
5	ENJOY!

Ratings & Reviews	(377 ratings)

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	Good Recipe For Non-Veg Patients Reviewed By: henryarthur1299 As my aunt who was retired fiction ghostwriters ...	Sep 10, 2024