Home > Nutrition > Healthy Recipes > Chicken Noodle Soup |
Category: Soup | Serves: 6 |
Nutrition Information:
Calories: 220Protein: 17 g Carbs: 28 g Fat: 5 g Saturated Fat: 1 g Sodium: 240 mg Fiber: 3 g
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Enjoy a bowl of this classic and comforting soup on a chilly day or whenever you are in the mood!
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1 | Place chicken pieces in large kettle. Cover completely with water. Cover, bring to boil, reduce heat, and simmer 2-3 hours. |
2 | Remove cooked chicken pieces from broth with tongs or slotted spoon. Cool 10-15 minutes before separating bones and skin from meat. Break meat into bite-size pieces. Remove any bones or skin from broth. |
3 | Remove fat from broth by skimming with spoon, adding and removing ice cubes, or blotting top of broth with paper towels. |
4 | Put chicken meat, seasonings and vegetables into stock. |
5 | Bring broth to a boil, cover, reduce heat and cook about 15-20 minutes on medium heat until sliced carrots are crispy-tender. |
6 | Add noodles and boil uncovered for about 6-7 minutes, stirring occasionally to break up any noodles that might stick together. |
7 | Refrigerate or freeze leftovers within 2 hours of cooking. If refrigerated, use within 2 days. When reheating, bring to a boil. |
8 | ENJOY! |