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Chicken Mole
Chicken Mole

Category: Main Dish | Serves: 6

(97 ratings)

Nutrition Information:
Calories: 210
Protein: 26 g
Carbs: 14 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 140 mg
Fiber: 3 g

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Chicken Mole is a flavorful and spicy Mexican dish that combines chilies, nuts, spices, and chocolate. Try something different tonight!
1 chicken fryer, cut into pieces, skin and fat removed
1/4 cup water
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon cocoa
1/2 cup flour
2 Tablespoons flour
1 teaspoon pepper
1 teaspoon garlic powder
1 small onion, chopped
1 cup water
1 Tablespoon creamy peanut butter
5 cups water
1/2 cup chopped fresh parsley
1 Place chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, about 45 minutes.
2 In a medium bowl, mix chili powder, oregano, cocoa, flour (1/2 cup plus 2 Tablespoons), pepper, and garlic powder and onion along with 1 cup of water.
3 Add mixture to chicken in pot, mix well.
4 Add peanut butter and 5 cups of water to chicken in pot; mix well.
5 Bring to a boil. Reduce heat to medium. Cook for 10-15 minutes. Stir and serve immediately. Sprinkle each serving with parsley.

Ratings & Reviews
(97 ratings)
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Oct 25, 2021
Tasty with a kick!
Reviewed By:
I`m a very picky eater, but really wanted to try something a little different with the same old chicken. I used cut up ...
Jan 27, 2008
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