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Raspberry-Blackberry Jam

Category: Spread/Dip/Salsa | Serves: 24

(284 ratings)

Nutrition Information:

Calories: 56
Protein: 0 g
Carbs: 14 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 6 mg
Fiber: 1 g

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Homemade jam is easier to make than you think and it can be much lower in sugar than store brands. You'll love the sweet goodness of berries in this recipe!

Ingredients:

2 cups frozen unsweetened blackberries, thawed (save the juice from thawing)
2 cups frozen unsweetened raspberries, thawed (save the juice from thawing)
1 16-ounce can unsweetened grape juice juice concentrate
1/3 cup cornstarch dissolved in 1/3 cup water

Directions:

1	Place grape juice and juice from berries in a saucepan and bring to a boil.
2	Remove from heat and stir in cornstarch mixture. Add in a slow stream and stir constantly. Bring to boil again while stirring. Remove from heat (should be consistency of pudding).
3	Refrigerate for about 1 hour. Stir in berries. Pour into sterilized jars.
4	Yield: 4 cups. Serving Size: 1 tablespoon.
5	ENJOY!