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Raspberry-Blackberry Jam
  (284 ratings) Nutrition Information:
Calories: 56Protein: 0 g Carbs: 14 g Fat: 0 g Saturated Fat: 0 g Sodium: 6 mg Fiber: 1 g
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Homemade jam is easier to make than you think and it can be much lower in sugar than store brands. You'll love the sweet goodness of berries in this recipe!
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Ingredients:
2 cups frozen unsweetened blackberries, thawed (save the juice from thawing)
2 cups frozen unsweetened raspberries, thawed (save the juice from thawing)
1 16-ounce can unsweetened grape juice juice concentrate
1/3 cup cornstarch dissolved in 1/3 cup water
2 cups frozen unsweetened raspberries, thawed (save the juice from thawing)
1 16-ounce can unsweetened grape juice juice concentrate
1/3 cup cornstarch dissolved in 1/3 cup water
Directions:
| 1 | Place grape juice and juice from berries in a saucepan and bring to a boil. |
| 2 | Remove from heat and stir in cornstarch mixture. Add in a slow stream and stir constantly. Bring to boil again while stirring. Remove from heat (should be consistency of pudding). |
| 3 | Refrigerate for about 1 hour. Stir in berries. Pour into sterilized jars. |
| 4 | Yield: 4 cups. Serving Size: 1 tablespoon. |
| 5 | ENJOY! |
| Ratings & Reviews |
(284 ratings) |
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