Home > Nutrition > Healthy Recipes > Berry And Bran Muffins |
Category: Bread | Serves: 12 |
Nutrition Information:
Calories: 118Protein: 4 g Carbs: 26 g Fat: 1 g Saturated Fat: 0 g Sodium: 334 mg Fiber: 4 g
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Start your day off right - with wholesome bran muffins filled with juicy blueberries. Make these on Sunday and freeze extra muffins for later in the week!
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1 | Preheat oven to 375. Spray muffin tin with cooking spray or line with muffin liners. |
2 | Mix together bran and buttermilk and let stand for 10 minutes. |
3 | Beat together applesauce, sugar, vanilla and egg and add to buttermilk mixture. |
4 | Sift together dry ingredients and stir into buttermilk mixture. Fold in blueberries and spoon into muffin tins. |
5 | Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. |
6 | Yield: 12 muffins. |
7 | ENJOY! |
Ratings & Reviews | |
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Yummy! Reviewed By: This is a winning combination of blueberries and bran... great way to start the day. |
May 02, 2009 |
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