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Beet, Orange & Goat Cheese Salad
  (232 ratings) Nutrition Information:
Calories: 126Protein: 4 g Carbs: 16 g Fat: 6 g Saturated Fat: 2 g Sodium: 103 mg Fiber: 3 g
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Beets and their beautiful red hue bring any salad to life! You'll love this colorful and flavorful fall medley - perfect for a holiday party!
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Ingredients:
2 cups cooked and peeled beets (steamed or roasted), cubed
1 orange, segments cut into chunks
1 cup sliced red onion
1 tablespoon olive oil
2 tablespoons balsamic vinegar
Black pepper to taste
1 ounce goat cheese, crumbled
2 tablespoons chopped parsley for garnish (optional)
1 orange, segments cut into chunks
1 cup sliced red onion
1 tablespoon olive oil
2 tablespoons balsamic vinegar
Black pepper to taste
1 ounce goat cheese, crumbled
2 tablespoons chopped parsley for garnish (optional)
Directions:
| 1 | Combine beets, oranges, onions, black pepper, olive oil and balsamic vinegar in a medium mixing bowl and toss well. |
| 2 | Sprinkle with parsely. Divide goat cheese evenly and sprinkle over each serving. |
| 3 | ENJOY! |
| Ratings & Reviews |
(232 ratings) |
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