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Applesauce Loaf Cake
Applesauce Loaf Cake

Category: Dessert | Serves: 16

(821 ratings)

Nutrition Information:
Calories: 200
Protein: 3 g
Carbs: 38 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 170 mg
Fiber: 1 g

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Applesauce makes this cake super moist and the raisins and walnuts are a delicious addition.
1/2 cup chopped walnuts
1 1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 Tablespoons canola oil
1 teaspoon almond extract
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins or dried cranberries
1 Pre-heat the oven to 350 degrees. Spray 2 (8x4x2 inch) loaf pans with cooking spray.
2 Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They are done when they are brown and smell nutty. Set aside to cool.
3 Mix applesauce, egg, sugar, oil and extract in a large bowl.
4 Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl.
5 Pour flour mixture into applesauce mixture.
6 Stir in raisins and cooled toasted nuts. Pour half of the batter into each greased pan. Bake for 45-55 minutes.
7 Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling. For best taste, let cakes cool a few hours before serving.

Ratings & Reviews
(821 ratings)
Great recipe
Reviewed By: Diet.com Member
My children loved this...
Jul 19, 2009
Really easy to make and very moist!
Reviewed By: Diet.com Member
This was a great recipe! It was just sweet enough and it was really really moist. I surprised myself by making two ...
Mar 21, 2006
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